What is
PLANTESPRINGET?
Plantespringet is a limited-time initiative where your company or cafeteria truly makes a difference for the climate and inspires your diners and cooks. During the campaign, both cooks and guests learn how exciting plant-based food can be.
For some kitchens, serving much more plant-based food can be a big change. Don’t worry — we provide learning materials and recipes to fully support your cook. If extra guidance is needed, we offer a one-hour session with a plant-based chef.
Want to showcase your effort publicly? Perfect. When you join Plantespringet, you have the chance to invite the press and share how your institution or organization actively pursues climate goals and helps the planet. Taking the leap together is a story worth telling.
How it works
TIP TO REDUCE FOOD WASTE
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The Friday before starting, serve a 'Clear the Fridge' meal.
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TIP TO REDUCE FOOD WASTE ✳︎ The Friday before starting, serve a “Clear the Fridge” meal ✳︎
Register your kitchen
Why it makes sense
As a cook
You get scalable recipes, daily tips and a mentor on demand. We keep it simple, playful, and professionally strong – leaving room for your creativity.
Basic recipes + variations (bowls, stews, casseroles, open-faced sandwiches, hot dishes)
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Quick print guide for the kitchen: “Dish of the day,” “Checklists”
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Clear shopping lists and references to products/offers
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As management
You get brand value, CSRD-relevant data and
pride within your organization for making a difference.
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Communication kit for intranet
and social media (QR codes, text, images)
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Possible press angles (local/regional)
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Measurements of participation, satisfaction, savings, and message reach
As a diner
Your kitchen runs an inspiring month of plant-based meals. The meals are filling and nutritious. Please help by giving feedback and sharing your favorites.
How to participate:
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Give feedback on the day's dishes via QR code.
Share photos: @plantespringet • #plantespringet
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Partnerships & press
Do you want local/regional press coverage of your effort?
We’re happy to help with angles, quotes, and contacts.
FAQ
After applying, we hold a coordination meeting with you to see how it can practically fit your setup.
How quickly can we start, and what does planning involve?
We support your process throughout the campaign to ensure success at your site. With easy recipes, good advice, and coaching from a plant-based chef, we make it easy for cooks and guests to make a real difference.
Will we get help?
By joining the campaign, you receive logos, campaign materials, and support to promote your participation through press, social media, and physical materials in your cafeteria.
Can we use your logo and campaign materials?
A 100% plant-based diet makes it easy to serve food without many exceptions or special dishes. plant-based meals contain no lactose, eggs, pork, cholesterol, fish, or shellfish. Recipes can be adjusted to also exclude nuts or gluten if needed.
What about allergies, special diets, and religious considerations?
You can participate for as long as you want, but we suggest a month for a strong story, impact in the kitchen, and among your guests. We recognize cafeterias have different needs, so let's discuss possibilities.